Bake until heated through and topping is golden brown. Spread into a baking dish and top with more shredded cheese and Panko bread crumbs. Then stir in macaroni noodles, chopped chicken, and peas. Keep cooking and stirring until sauce is thickened. Then whisk in milk and chicken broth and bring to a boil. ![]() It will continue to thicken as the cheese melts into the sauce as well. The bottom of the sauce should be pulling away from the bottom of the pan as you stir. ![]() How do I know when it’s thickened enough? It’s a simple way to make a homemade cheese sauce. The flour whisked into the melted butter, and then combined with the milk and chicken broth, thicken to a sauce that melts well with the cheese. ![]() Sometimes the same old dinners we make need a bit of a twist – and that’s exactly with this Chicken Mac and Cheese does at dinner time! Add in chopped chicken and peas, and top the casserole with Panko bread crumbs and you have a wonderful new dinner for your family! Why is there flour in this recipe? This Chicken Mac and Cheese recipe uses a homemade cheese sauce, noodles, chopped chicken, and peas and is topped with more cheese and Panko bread crumbs.
0 Comments
Leave a Reply. |